Sozai chomi dashi kani 400ml
The crab innards and extracts of fresh red snow crab have a rich flavor and aroma. I added a sweet Hanasaki crab. Dilute 10 to 20 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.
・Miso soup with crab ・pasta ・seasoned rice with crab etc.
Crab(Chionoecetes japonicus)[Japan],Crab extract(Chionoecetes japonicus),Crab soup stock seasoning liquid (Crab soup stock(Hanasaki-crab), dextrin, salt, brown cream of crab extract, reduced sugar syrup), Salt, Ethyl alcohol,Flavour Enhancer,Thickener(Xanthan gum)
400ml/bag x 12bags/carton
It is 1 year from a manufacture day.
Product Code 8073
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.