Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup.

The noodles are typically served cold, while the soup is typically served hot, which serves to season and moisten the noodles.

The noodles can also be served at room temperature.

Additional ingredients used in the dish are typically served atop or on the side within the dish of noodles.

Some additional ingredients used include nori, chashu, menma, tamago and boiled eggs.

In recent years, tsukemen has become a very popular dish in Tokyo and throughout Japan, and several restaurants now exist in the country that purvey it exclusively.

【How to cook】
Ingredients＿4 servings

Don-don series katsuo tsuyu・・・200ml
Water・・・400ml
Vinegar・・・30ml
Spicy sesame Oil (La-Yu)
Sesame oil
Sesame seeds
Pork back ribs・・・100g
Egg noodles・・・4 servings
Boild egg・・・2 eggs
Green onions
Cooking Oil

Don-don series katsuo tsuyu
http://www.futaba-com.co.jp/english/product/Liquid_KtsuoTsuyu.html#Katsuotsuyu

Concentrated seasoning with authentically-brewed soy sauce and plenty of real Bonito DASHI. Just lighten with water to create professional flavor in variety of dishes. Excellent for not just Soba dipping but also for rice, soup, or many simmering dishes.

①  Heat up the greased frying-pan and cook pork back ribs, add water and DonDon Katsuo Tsuyu.

②  Bring ① to boiling, add spicy sesame oil, sesame oil, vinegar, and chopped green onions. Turn off the heat.

③  Cook egg noodles in plenty of boiling water for 2-3 minutes. Rinse with running water and drain water well.

④  Pour ② in an individual bowl, add half cut boiled egg and sesame seeds. Serve with the noodles.

【How to eat 】

First,please taste a fragrance.

Second,ladle up mouthful Noodles.

And then dip a little Noodles to soup.

Because,to enjoy Noodle’s flavor itself,it’s not good soak all of it.

When you swallow Noodles,please enjoy it’s feeling.

※It is smart to eat Noodles in one gulp with a moderate noise.It is a Japan style！

Thank you.