Product Features

A perfect balance of the sharpness of dried bonito, the richness of Soda bonito, and the sweetness peculiar to mackerel.

[How to use]
Put 100 g of one pack (medium sachet) into 3.6 L (2 masu) to 7.2 L (4 masu) of boiling water and boil over medium heat for 5 to 10 minutes, depending on the intended use.

Recipes

・miso soup ・Simmered Food ・Hot pot dishes etc.

• Ingredients

• Dried frigate tuna[Japan], Dried bonito[Japan], Dried mackerel[Japan]
  

• Packaging

• (100g x 10P)/bag x 10bags/carton

• JAN Code

• 4960002010956

• Expiration Date

• It is 1 year from a manufacture day.

Product Details

Product Code 6151

Unopened;　Store in room temperature away from heat, high humidity and sunlight.
After opening;　Store in refrigerator.