Katsuo Ippin Kongo Pack100g
A perfect balance of the sharpness of dried bonito, the richness of Soda bonito, and the sweetness peculiar to mackerel.
[How to use]
Put 100 g of one pack (medium sachet) into 3.6 L (2 masu) to 7.2 L (4 masu) of boiling water and boil over medium heat for 5 to 10 minutes, depending on the intended use.
・miso soup ・Simmered Food ・Hot pot dishes etc.
Dried frigate tuna[Japan], Dried bonito[Japan], Dried mackerel[Japan]
(100g x 10P)/bag x 10bags/carton
It is 1 year from a manufacture day.
Product Code 6151
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.