Katsuo Ippin Kongo Pack100g

Product Features
A perfect balance of the sharpness of dried bonito, the richness of Soda bonito, and the sweetness peculiar to mackerel.
[How to use]
Put 100 g of one pack (medium sachet) into 3.6 L (2 masu) to 7.2 L (4 masu) of boiling water and boil over medium heat for 5 to 10 minutes, depending on the intended use.
Recipes
・miso soup ・Simmered Food ・Hot pot dishes etc.
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Ingredients
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Dried frigate tuna[Japan], Dried bonito[Japan], Dried mackerel[Japan]
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Packaging
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(100g x 10P)/bag x 10bags/carton
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JAN Code
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4960002010956
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Expiration Date
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It is 1 year from a manufacture day.
Product Details
Product Code 6151
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.