Kongokezuri atsukezuri 1Kg
It is made from Etrumeus sadina, mackerels, and muro-aji jacks. It has a moderate amount of the peculiar taste of other dried sardines, and produces a sweet, heavy-flavored broth. It is ideal for udon noodle soup stock.
・soba and udon ・Simmered Food ・ramen etc.
Dried sardine, Dried mackerel, Dried amber stripe scad
It is 1 year from a manufacture day.
Product Code 1575
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.