Sozai chomi dashi hotate 400ml
Uses Japanese scallops. It is a seasoning that contains the deliciousness of the ingredients, which is a combination of scallop paste and scallop soup stock with strong umami. Dilute 10 to 20 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.
・seasoned rice with scallop ・Chinese soup ・risotto etc.
Scallop(Mizuhopecten yessoensis)[Japan],Scallop extract(scallop extract, reduced sugar syrup, salt, dextrin), Salt, Ethyl alcohol,Flavour Enhancer,Thickener(Xanthan gum),Sweetner(Steviol Glycosides)
400ml/bag x 12bags/carton
It is 1 year from a manufacture day.
Product Code 8050
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.