Product Features

Uses Japanese scallops. It is a seasoning that contains the deliciousness of the ingredients, which is a combination of scallop paste and scallop soup stock with strong umami. Dilute 10 to 20 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.

Recipes

・seasoned rice with scallop ・Chinese soup ・risotto　etc.

• Ingredients

• Scallop(Mizuhopecten yessoensis)[Japan],Scallop extract(scallop extract, reduced sugar syrup, salt, dextrin), Salt, Ethyl alcohol,Flavour Enhancer,Thickener(Xanthan gum),Sweetner(Steviol Glycosides)

• Packaging

• 400ml/bag x 12bags/carton

• JAN Code

• 4960002050600

• Expiration Date

• It is 1 year from a manufacture day.

Product Details

Product Code 8050

Unopened;　Store in room temperature away from heat, high humidity and sunlight.
After opening;　Store in refrigerator.

Product catalog⇒