Sozai chomi dashi tai 400ml
The seasoning is characterized by its elegant taste and gorgeous aroma using Japanese red sea bream. Dilute 10 to 20 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.
・Tai-meshi ・Sea bream in dashi chadzuke ・Nyumen
Red seabream(Pagrus major),Salt, Ethyl alcohol, Flavour Enhancer, Thickener(Xanthan gum)
400ml/bag x 12bags/carton
It is 1 year from a manufacture day.
Product Code 8087
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.