Sozaichomidashi Kaki 400ml

Product Features

We use whole oysters from Hiroshima, which is famous for producing oysters. The fishy odor is suppressed and the umami is extracted as it is.Dilute 7 to 10 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.


・Seasoned rice with oyster ・Oyster pot ・pasta etc.

  • Ingredients

  • Japanese oyster(Crassostrea gigas)[Japan], Salt, Yeast extract, Ethyl alcohol, Flavour Enhancer, Thickener(Xanthan gum)

  • Packaging

  • 400ml/bag x 12bags/carton

  • JAN Code

  • 4960002051935

  • Expiration Date

  • It is 1 year from a manufacture day.

Product Details

Product Code 8167
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.
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