Sozaichomidashi Kaki 400ml
We use whole oysters from Hiroshima, which is famous for producing oysters. The fishy odor is suppressed and the umami is extracted as it is.Dilute 7 to 10 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.
・Seasoned rice with oyster ・Oyster pot ・pasta etc.
Japanese oyster(Crassostrea gigas)[Japan], Salt, Yeast extract, Ethyl alcohol, Flavour Enhancer, Thickener(Xanthan gum)
400ml/bag x 12bags/carton
It is 1 year from a manufacture day.
Product Code 8167
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.