Sozaichomidashi Kaki 400ml

Product Features
We use whole oysters from Hiroshima, which is famous for producing oysters. The fishy odor is suppressed and the umami is extracted as it is.Dilute 7 to 10 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.
Recipes
・Seasoned rice with oyster ・Oyster pot ・pasta etc.
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Ingredients
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Japanese oyster(Crassostrea gigas)[Japan], Salt, Yeast extract, Ethyl alcohol, Flavour Enhancer, Thickener(Xanthan gum)
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Packaging
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400ml/bag x 12bags/carton
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JAN Code
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4960002051935
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Expiration Date
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It is 1 year from a manufacture day.
Product Details
Product Code 8167
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.
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