Product Features

We use whole oysters from Hiroshima, which is famous for producing oysters. The fishy odor is suppressed and the umami is extracted as it is.Dilute 7 to 10 times with water or hot water.
Various Japanese, Western, and Chinese dishes can be prepared using material seasoning dashi.

Recipes

・Seasoned rice with oyster ・Oyster pot ・pasta etc.

• Ingredients

• Japanese oyster(Crassostrea gigas)[Japan], Salt, Yeast extract, Ethyl alcohol, Flavour Enhancer, Thickener(Xanthan gum)

• Packaging

• 400ml/bag x 12bags/carton

• JAN Code

• 4960002051935

• Expiration Date

• It is 1 year from a manufacture day.

Product Details

Product Code 8167
Unopened;　Store in room temperature away from heat, high humidity and sunlight.
After opening;　Store in refrigerator.
Product catalog⇒