Takumi Karehombushi(Chiainuki)
Product Features
It has an elegant and refreshing taste and a clear scent. The blood of dried bonito, which is a high-grade raw material, was removed and scraped.
Recipes
・Japanese style clear soup ・Savory egg custard
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Ingredients
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Fermented dried bonito[Japan]
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Packaging
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500g/bag×4bags/carton
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JAN Code
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4960002020795
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Expiration Date
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It is 1 year from a manufacture day.
Product Details
Product Code 1041
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.