Takumi Karehombushi(Chiainuki)

Product Features

It has an elegant and refreshing taste and a clear scent. The blood of dried bonito, which is a high-grade raw material, was removed and scraped.


・Japanese style clear soup ・Savory egg custard

  • Ingredients

  • Fermented dried bonito[Japan]

  • Packaging

  • 500g/bag×4bags/carton

  • JAN Code

  • 4960002020795

  • Expiration Date

  • It is 1 year from a manufacture day.

Product Details

Product Code 1041

Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.