Wadashi Zammai 50g

Product Features

A plant-based Japanese broth made from shiitake mushrooms, kelp, vegetable extracts, and bonito flakes. Gentle broth can be drawn.
[How to use]
《Japanese style clear soup》 Put 50 g of one pack (medium sachet) into 10 liters of boiling water and boil over medium heat for 10 minutes.

《miso soup》 Put 50 g of one pack (medium sachet) into 7.2 liters (4 squares) of boiling water and boil over medium heat for 15 minutes.

《Simmered Food》 Put 50 g of one pack (medium sized bag) into 5.4 liters (3 squares) of boiling water and boil over medium heat for 10 minutes.

Recipes

・Japanese style clear soup ・Soup ・Oden etc.

  • Ingredients

  • Dried bonito [Japan], Dried sardine[Japan], Shiitake mushroom(Lentinula edodes)[China], Salt, Dried frigate tuna [Japan], Sugar, Dried seaweed(Laminaria) [Japan], Vegetable extract, Flavour Enhancer, Acidity Regulator

  • Packaging

  • (50g x 10P)/bag x 10bags/carton

  • JAN Code

  • 4960002010932

  • Expiration Date

  • It is 1 year from a manufacture day.

Product Details

Product Code 6149

Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.