Wadashi Zammai 50g

Product Features
A plant-based Japanese broth made from shiitake mushrooms, kelp, vegetable extracts, and bonito flakes. Gentle broth can be drawn.
[How to use]
《Japanese style clear soup》 Put 50 g of one pack (medium sachet) into 10 liters of boiling water and boil over medium heat for 10 minutes.
《miso soup》 Put 50 g of one pack (medium sachet) into 7.2 liters (4 squares) of boiling water and boil over medium heat for 15 minutes.
《Simmered Food》 Put 50 g of one pack (medium sized bag) into 5.4 liters (3 squares) of boiling water and boil over medium heat for 10 minutes.
Recipes
・Japanese style clear soup ・Soup ・Oden etc.
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Ingredients
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Dried bonito [Japan], Dried sardine[Japan], Shiitake mushroom(Lentinula edodes)[China], Salt, Dried frigate tuna [Japan], Sugar, Dried seaweed(Laminaria) [Japan], Vegetable extract, Flavour Enhancer, Acidity Regulator
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Packaging
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(50g x 10P)/bag x 10bags/carton
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JAN Code
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4960002010932
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Expiration Date
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It is 1 year from a manufacture day.
Product Details
Product Code 6149
Unopened; Store in room temperature away from heat, high humidity and sunlight.
After opening; Store in refrigerator.