Product Features

A plant-based Japanese broth made from shiitake mushrooms, kelp, vegetable extracts, and bonito flakes. Gentle broth can be drawn.

［How to use］
《Japanese style clear soup》 Put 20 g of one pack (medium sachet) into 4 liters of boiling water and boil over medium heat for 10 minutes.

《miso soup》 Put 20 g of one pack (medium sachet) into 3 liters of boiling water and boil over medium heat for 15 minutes.

《Simmered Food》　Put 20 g of one pack (medium sized bag) into 2 liters of boiling water and boil over medium heat for 10 minutes.

Recipes

Japanese style clear soup ・Miso Soup ・Chinese Soup ・Hot pot broth base ・Oden etc.

• Ingredients

• Dried Bonito, Dried Sardine, Shiitake mushroom(Lentinula edodes), Salt, Dried Frigate Mackerel, Sugar, Dried seaweed(laminaria), Vegetable extract, Flavour Enhancer, Acidity Regulator

• Packaging

• (20g✕10P) / bag ✕16bags / carton

• JAN Code

• 4960002010970

• Expiration Date

• It is 1 year from a manufacture day.

Product Details

Product Code 6188

Unopened;　Store in room temperature away from heat, high humidity and sunlight.
After opening;　Store in refrigerator.

 

 

Recipe using this product⇒

 

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