Ramen is a Japanese noodle and soup dish which originated in China. When you make ramen you add eggs and slice the noodles thinly, while many people also add alkaline water to the mix (which is different from the method for making udon). It is said that the first person to eat ramen in Japan was Mito Mitsukuni, a famous lord, and that ramen was introduced to ordinary people in the Meiji era via Chinatown in Yokohama.

Now ramen is one of the most popular foods in Japan along with curry and rice. There are various kinds of ramen depending on how the soup is made, the thickness of the noodles and the flavorings.

Ramen are categorized according to their soup base. The main types of soup are miso, shio, and shoyu.

Among them, I will explain Shoyu ramen.

Shoyu ramen in soy sauce-based soup, flavored with soy sauce. Shoyu ramen is the most common type of ramen.In addition to noodles and soup, ramen contains Roast pork, Long onion, Salty-simmered bamboo shoots, Japanese dried laver, Boiled egg etc.

The soup stock used for delicious Shoyu ramen is here.

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