We will exhibit in Japan booth ANUGA 2017 at The Koelnmesse in Germany on Oct.
7 to 11. Hall 2.1 Booth No. B-048b

We propose various menu using DASHI, especially, Chemical seasoning-free Seafood Concentrated Dashi Sauce.

Chemical seasoning-free Dashi Sauce Series
Shrimp Dashi sauce
Crab Dashi sauce
Scallop Dashi sauce
Japanese littleneck clam Dashi sauce
Freshwater clam Dashi sauce
Red seabream Dashi sauce

Shrimp Dashi sauce & Shrimp tomato cream pasta

By condensing the taste of sweet shrimp and dried shrimp, the shrimp sauce has excellent in UMAMI balance such as taste, body and sharpness, and has adequately deep flavor.

We recommend using it for RAMEN noodle soup, Pasta sauce and Bisque.

This product is gluten-free, and no genetically modified ingredient.

We are seeking distributer in Europe. Please visit our booth on this occasion and use it for your business. Also, please contact us if you are interested.

The Anuga Exhibition is the largest fair in the food industry where more than 7,000 suppliers in over 100 countries and 160,000 buyers from 190 countries come to visit.

It is the world’s top-level exhibition that enables forecasts of world food markets a few years away.

We are looking forward to seeing you.

See you.