・Rich Dashi Flavor of Bonito, Kombu Kelp, Sardine, and Mackerel
・Natural Juice of Japanese Citrusesn Yuzu, Sudachi, Daidai, and Kabosu
・Less Sweetness and Mild Taste
It is very convenient and easy to use. Please look at the recipe below with FUTABA’S PONZU-ZANMAI.
Pork Loin BBQ
Pork Loin・・・・ 320g PONZU-ZAMMAI・・・ 60cc
Cabbage ・・・・ Adequate Mirin・・・・・・・・ 30cc
Cherry Tomato・・ Adequate Ginger・・・・・・・ Adequate
① Mix PONZU-ZAMMAI, mirin, grated ginger, soak the pork loin in it for 5 minutes.
② Heat a pan, bake the pork well.
③ When the pork is cooked, pour ① sauce and heat until boiling.
④ Serve ③ on the plates, decorate the shredded cabbage and cherry tomato.