Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange.

There is not much difference between farmed and natural scallops besides the color of the shell.Natural scallops tend to have a whiter shell because they move around the sand beds and it acts as an abrasive to whiten its shell. Scallops are best when they are 4 years old.

In Japanese cuisine, scallops may be served in soup or prepared as sashimi or sushi. Scallop sushi is the softest sushi in the shellfish category and scallops are some of the most treasured sushi delicacies. The sweetness of the scallop is easily tasted due to its high glycogen content. The muscle that connects the organs to the shell is used for the main sushi ingredient.

Besides sushi or sashimi, scallops are enjoyed by grilling them in their shell with butter. A dash of rice wine and soy sauce enhances the flavors.

If the scallop is barely grilled, the sweetness increases, however, the fresh texture is lost. To intensify the sweetness of the scallop,it is best to use wasabi, but sea salt, and a drop of citrus works good as well instead of soy sauce.

A rich flavor, a liquid seasoning that can be used for various dishes.

Product name : Sozai chomi dashi hotate  1L
(Seafood concentrated Dashi sauce series Scallop)

Ingredient : Scallops, shellfish extract (scallop extract, reduced starch syrup, salt, etc.), salt, alcohol, seasoning (amino acid etc), thickener (xanthan gum), sweetener (stevia)
Packaging : 1L/bag × 9bags/carton
Size of CTN : 440 × 236 × 280 mm
Expiration date : 1 year from manufacture day.

【Product Features】
Process domestic scallops in-house. It combines scallop paste and strong taste of taste, it is a seasoned dashi containing whole taste of ingredients.

【How to use】
Dilute according to cooking, or use as it is.
Example of use
· Soup · risotto · rice cooked etc.
【How to Cook】

Creamy risotto with scallops

● Material (1 serving)
Material seasoning, scalloping …15cc
Water …………..390cc
Milk …………….150cc
Fresh cream ……50cc
White wine ……..20cc
Onion …………….50g
1 piece of garlic
Rice ……………….70g
Olive oil …appropriate amount
Salt ………………1.5 g
Pepper …appropriate amount
Powdered cheese …appropriate amount
Scallops ……………1 piece
Asparagus …………1 piece
Butter …appropriate quantity

【How to make】

❶ Chop onion and garlic. Material seasoning, scallop, water, milk, fresh cream together.
❷ Heat olive oil and garlic in a frying pan, stir-fry with onions, add rice and stir fry it becomes transparent.
❸ When the rice becomes translucent add white wine and skip alcohol and add ¼ of the solution of ①. Cover and cook for 5 minutes with a low heat. Separate the remaining liquid into three portions, simmer for 5 minutes in the same way with occasional stirring.
❹ Once the rice is out of core, prepare the flavors with salt and pepper, add flour cheese and mix the whole and serve on the vessel.
❺ Apply scallops and asparagus fried in butter.

thank you.